This hotel restaurant is located at Raon l’Etape's center, in the middle of listed monuments, near shops and services and in front of Halle aux Blés (cinema and theatre)
There are two dining areas with a varied menu and a lovely shady terrace
You can choose between traditional regional cuisine and oriental cuisine, you’ll also find a bar or a pizzeria.
Specialities: stuffed mussel “à la Provençale”, duck confit with chanterelles, Moroccan lamb stew, couscous (on weekends), quiche Lorraine, piglet with Mirabelle plums.
Spécialités : Lorraine, Fish, Regional French, Traditional, Alsatian, Oriental
Classements guides : Le Petit Fûté, Michelin, Le Routard Hôtels Restos
- Équipements Patio
- Number of restaurants 2
- Number of covers 70
- Number of covers on terrace 50