À propos

The restaurant is located in Raon l’Etape's center, the setting is modern and you’ll be warmly welcomed.

Meats: rib steak, prime cut of beef, veal escalope with cream, steak tartare, andouillette.
Varied salads: “Montagnarde” ‘slice of farmhouse bread” with processed Munster, bacon pieces, potatoes), “salade des Landes” ( duck confit, chicken liver, potatoes, crème fraîche)

To eat in or take out. Traditional and regional cuisine, self-serve cold buffet.

• Spécialités : Lorraine, Fish, Regional French, Traditional, Vegetarian

• Classements guides : Le Petit Fûté